# Cream Soup

A simple soup with minimal ingredients. Easy and delicious!

Ingredients

1. 1.5 Liters of Bone Broth
2. 300 to 500 grams finely chopped veggie or meat
3. 300 ml cream
4. 4 tbsp ground Chia seed (optional)
5. 1 Onion, finely chopped
6. 2 tbsp Butter
7. Salt & Pepper to taste

Instructions

Fry the onion in butter until caramelized, then add the veggie or meat for a couple of minutes.

Add the Chia seed.

Add the Bone Broth and bring to a boil.

Simmer until veggies are tender.

If you want some chunks of veggie / meat in your soup, remove some and set aside.

Using a food processor or hand blender, blend the soup until you have a nice even consistency.

Add your veggie / meat chunks back to the broth.

Add the cream, stir and serve.

Enjoy!

Notes

I always double the recipe and freeze some for later.
Makes for quick and easy lunch or dinner when you're pressed for time!

You can use a store bought broth if you haven't had time to make your own.