# French Onion Soup

The Classic French Onion Soup. Perfect on cold or rainy days!

Ingredients

1. 1 litre Bone Broth
2. 2 large onions
3. Butter
4. White Cheese of your choice, but I recommend a well aged cheddar
   
5. Dense bread, like a protein bread. Don't use high fiber bread as it gets very mushy.

Instructions

Use a mandolin to slice the onion into thin slices.
In a medium sized pot, cook the onions in butter until caramelized.
Pour the bone broth into the pot and heat. It does not need to boil.
Split the broth and onions equally into two oven-safe ramekins.
Put a piece of bread on top of the broth, then cover with cheese.
Put the ramekins in the oven and broil for 2 to 3 minutes, until the cheese has melted and browned slightly.