Focaccia Bread
This low carb Focaccia bread will absolutely tickle your tastebuds!
Ingredients
- 1/4 cup Stevia or Monkfruit powdered sweetener
- 2 1/2 cup Almond flour
- 1/2 cup Butter
- 2 tbsp Sesame Seeds / Poppy Seeds / Chia Seeds mixture
- 8 eggs
- 1/2 tsp salt
- 8 ounces Cream Cheese at room temperature
- 2 tsps Baking Powder
- 1/2 cup Shredded Parmesan cheese
- 2 Tomatoes, finely diced
- Fresh herbs such as parsely or chives
- 3 Slices pre-cooked bacon - optional
- 12 Black olives - optional
- 1 cup Shredded cheese
- Salt and Pepper
Instructions
In a medium sized bowl combine the cream cheese, butter and sweetener. Mix well with an electric mixer.
Add eggs and seed mixture.
Mix until fully blended.
Add Almond flour, baking powder and salt.
Mix well ensuring there are no lumps in the batter.
Take half of the tomatoes, herbs, bacon, olives and shredded cheese and mix into the batter.
Preheat oven to 350 degrees.
Line a spring form pan with parchment paper, then spray or grease the parchment paper.
Pour batter into pan. Cover the batter with remaining tomatoes, herbs, bacon, olives and shredded cheese. Lightly salt and pepper over all.
Bake between 50 and 60 minutes.
Enjoy!
Notes
Makes a great grilled cheese sandwich too!
