Healthy Living Starts in the Kitchen
Cucumber Salad
A light summer salad that gets better the longer it sits.
Ingredients
- Large English Cucumber
- 1/4 cup Dill
- 1/2 Onion, diced
- Olive Oil & Vinegar dressing
- 1 tbsp whipping cream
Instructions
Use a fork to score the cucumber lengthwise, then use a Mandolin to slice the cucumber very thinly onto a plate.
Dice the onion and dill into a separate bowl, add the whipping cream and cover with the Oil and Vinegar dressing.
Mix the cucumber slices into the bowl and let stand for several hours. Stir the salad every now and again to be sure the cucumbers are well coated with the dressing.