Scalloped Potatoes
The absolute easiest Scalloped Potates! Only 3 ingredients!
Ingredients
- 3 lbs Potatoes (white work best)
- 500 ml Whipping Cream
- 2 tbsp Horseradish, Medium
- Salt & Pepper to taste
Instructions
Use cooking spray and evenly coat a casserole or other oven-safe dish.
Using a mandolin, slice the potatoes very thin and layer in the casserole dish.
Mix the whipping cream, horseradish, and salt & pepper in a 1 liter container.
Adjust the amount of horseradish or cream to get the flavour you like.
Horseradish doesn't get hotter when cooked so be generous!
Pour the cream into the casserole, covering the potatoes.
You may need to make a little more cream with horseradish.
Let stand for a couple of hours so the flavours really saturate the potatoes.
Bake covered at 350 F for 2 hours. It may take longer depending on the dish you used and the depth of the potato layer.
When the potatoes are done, uncover and bake for another 30 minutes to brown the top layer.
Notes
You can bake this dish a day before you need it and keep it in the refrigerator. Heat through at 350 F for about an hour before serving.
For a low carb version you can use Daikon Radish or Rutabaga in place of potatoes. For Daikon Radish you will need to add another 90 minutes of baking time.