Everyone loves homemade hamburgers!
Ingredients
Instructions
Put the Whisps and Pork Rinds in a blender / food processor and blend until you get a coarse mixture. Alternatively you can put them in a plastic bag and roll them with a rolling pin.
In a large mixing bowl combine all ingredients and mix well.
Form the mixture into patties, about the size of your palm and 1 inch thick (2 cm).
In a large frying pan heat Olive Oil and Butter. Cook the patties for about 5 minutes, turning frequently.
Notes
This mixture is also great for meatballs with Tomato sauce, Swedish Meatballs with a cream sauce or even Salisbury Steak!