Crusted Salmon
This breaded Salmon will leave you wanting more!
Ingredients
- 2 6 oz pieces of Salmon, skin on
- 1/2 package Whisps
- 1 package Pork rinds
- 3 tbsps Almond flour
- Paprika to taste
- Pepper to taste
- 1/4 cup Extra Virgin Olive Oil
- Butter
Instructions
Put the Whisps and Pork Rinds in a blender / food processor and blend until you get a coarse mixture. Alternatively you can put them in a plastic bag and roll them with a rolling pin.
On a large plate mix the ground Whisps / Pork Rinds with Paprika, Almond flour and pepper.
In a small bowl combine equal parts of the breadcrumb mixture with Butter. Mix well until you get a thick, paste like consistency. Set aside.
Prepare a cookie sheet by covering with aluminum foil, and set it aside.
Heat the Olive Oil in a frying pan and fry the Salmon on both sides until cooked through.
Remove the Salmon from the pan and put it on the cookie sheet. Press the breading mixture evenly over the fish so you have a nice thick layer on each piece.
Put in the oven on broil until the breading is a golden brown. Keep an eye on it as it doesn't take very long at that heat!
Notes
Make extra bread crumbs and freeze them. They are excellent for meatballs, hamburger and any other breaded meat dishes.