# Bacon Wrapped Pork Filet

Pork tenderloin wrapped in bacon!? Whoa.

Ingredients

1. 2 pork tenderloins, cut into slices about 1 inch thick
2. 1 lb bacon
3. 250 ml whipping cream
4. 150 ml white wine
5. Salt & Pepper to taste
6. Paprika to taste
7. 250 grams mushrooms, sliced

Instructions
Wrap each piece of sliced tenderloin with a strip of bacon and lay in an oven-safe casserole dish.
Top with the mushrooms.
Mix cream and wine in a container, add paprika, salt and pepper to taste.
Pour the cream mixture over the casserole dish.
Cover and bake at 375 degrees F for 90 minutes.
Uncover for the last 20 minutes to brown.

Serve with Cauliflower mash or the veggie of your choice.