# Mocha

Coffee + Hot Chocolate. Low carb with a kick!

Ingredients

1. 1 tbsp Lily's Dark Chocolate Chips (sugar free)
   
2. Whipping Cream
3. Liquid Stevia or your sweetener of choice.
   
4. Coffee or Espresso Shot

Instructions
Put chocolate chips in bottom of microwave safe cup.
Fill the cup 1/2 full with whipping cream.
Microwave for about 90 seconds, or long enough to melt the chocolate chips.
Add the espresso shot and top up with hot water, or fill with coffee. Add sweetener to taste.
Spray with whipped cream if desired.

Enjoy!