# Hot Chocolate

Everyone has a recipe for Hot Chocolate, but this one is low carb and yummy!.

Ingredients

1. 1 tbsp Lily's Dark Chocolate Chips (sugar free)
   
2. Whipping Cream
3. Liquid Stevia or your sweetener of choice.
   

Instructions
Put chocolate chips in bottom of microwave safe cup.
Fill the cup 1/2 full with whipping cream.
Microwave for about 90 seconds, or long enough to melt the chocolate chips.
Add hot water and stir.
Add sweetener to taste.
Spray with whipped cream if desired.

Enjoy!