Whipped Cream
Whipped Cream! Who doesn't love THAT?
Ingredients
- 1/2 Litre Whipping Cream
- Whipped Cream CO2 dispenser
- Liquid Stevia or your sweetener of choice
- 1 oz Vanilla extract (optional)
Instructions
Fill the Whipped Cream Dispenser 1/2 full with whipping cream.
Add 1 tsp Vanilla Extract (or to taste).
Add Stevia Liquid sweetener to taste.
Following the instructions for the dispenser, attach the CO2 cartridge
You cannot go back from this step so be sure you are happy with the flavour / sweetness of the whipping cream before you attach the CO2 cartridge
Gently shake the dispenser about 10 times, then test on a plate to check the consistency of the whipped cream. You don't want to over whip the cream!
Refrigerate until needed.
It should last about 1 week in the refrigerator.
Notes
If you want the whipped cream to last longer, you can add 1 oz Brandy or Schnapps to the cream. Also tastes reeeaalllly good!
Like Baileys or Irish Cream? Add 1 oz whiskey to the cream instead.