# Berry & Fall Spice Cheesecake

Easy cheesecake with mixed berries and fall spices

Ingredients

1. 100 grams toasted Almond Flour
2. 2 tsp Cinnamon
3. 1/2 tsp Allspice
4. 1 1/2 tbsp powdered Stevia
5. 8 oz softened Philadelphia Cream Cheese
6. 300 ml whipping cream
7. Dr. Oetker sugar free vanilla pudding
8. Whipped Cream

Berry Sauce Ingredients

1. 1 cup Mixed Berries or Raspberries,frozen
2. 1 cup powdered Stevia
3. 2 tbsp Chia seeds

Instructions - Berry Sauce

Combine the berries, sweetener and Chia seeds in a pot. Bring to a boil, stirring often.
Let simmer until it begins to thicken.

Instructions - Cheesecake

Combine Almond flour, sweetener, Cinnamon and Allspice in a frying pan.
On a low heat stir constantly until golder brown.
DO NOT LEAVE UNATTENDED AS IT CAN BURN VERY QUICKLY!!!

Put about 90% of the Almond flour mixture evenly into 4 wine or Martini glasses.
In a bowl mix the cream cheese, whipping cream and pudding powder until stiff.
Divide the pudding mixture evenly into the glasses.
Top with Berry sauce and sprinkle with remaining Almond flour mixture.
Add Whipped Cream if desired (and who doesn't?)

Notes
Double the Berry Sauce and use as the topping for other desserts.
Or pour it over ice cream. Yummy!